Princeville, Illinois
The area of Princeville was home to the Illinois or Illiniwek Indians until the late 1600s - early 1700s. Princeville was incorporated on March 24, 1874. Before the railroad was built, Princeville was one of the stopping places on the stagecoach route running from Peoria and Chillicothe to the west and northwest.
For more than 40 years, passenger and freight trains rumbled through the small towns of Alta, Dunlap, Princeville, Stark, Wyoming and Toulon. By the late 1950’s rail traffic through these communities had ceased completely. Peoria's Forest Park Foundation acquired the abandoned railway corridor in June 1965, and deeded the property to the Department of Conservation four years later. Officially dedicated in 1989, the Rock Island Trail is the first railway conversion completed by the department.

Rock Island Trail State Park stretches for 26 miles from Alta, in Peoria County, to Toulon, in Stark County. The park offers many natural and architectural attractions in a tree-canopied corridor. Rock Island Trail is in the Grand Prairie Division, a vast plain formerly covered with tall prairie grass. As the trail has reverted to nature, much of the prairie has returned. A dedicated Nature Preserve with abundant native grasses and flowering perennials lays North of Princeville. Fourteen acres have been restored to native prairie at the Kickapoo Creek Recreation Area. Hardwood trees and wildflowers can be found along the streams and rivers that cross the trail.
Besides its association with the Rock Island Trail, Princeville is known for being one of two pumpkin producers responsible for canning 90% of all canned pumpkin. The canning company has gone through many changes since its establishment in 1921. In 1923 it was relocated from Chillicothe to Princeville as the Princeville Canning Company. Pumpkin processing began in 1946 and the migrant workforce started the following year. The plant has gone through multiple changes and owners over the years but the migrant workforce has remained a constant. With the help of migrant labor, the canning plant goes from about 30 year round employees to 130 peak seasonal employees every summer. Families reside in a 55-house migrant labor camp.
Pumpkin Harvesting
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